A Tale of Two Meals

I recently returned from San Francisco, where I caught up with many friends and ate good things. My Saturday consisted of two fantastic meals. The first was Chilaquiles from my favorite stand at the Ferry Building farmers' market. It was supplemented by extra avocado from a non-avocado eater's plate, and therefore may have been the best plate of chilaquiles I ever ate.

The second was lovingly prepared by Suds and Glotz at a dinner party where much eating ensued. They were both delicious to eat, but you'll have to enjoy the photos.